From washing dishes to running his own kitchen, Chef Aaron’s journey in the culinary world has been built on hard work, passion, and a deep love for food. With over a decade of experience, he honed his skills in fast-paced kitchens, learning from top chefs before taking his expertise to the next level.

He began his career in a high-energy restaurant, where he worked his way up to Sous Chef under a highly trained celebrity chef. Seeking to expand his culinary knowledge, Aaron moved through various kitchens, mastering diverse techniques and cuisines. In 2017, he graduated from Laney College in Oakland with a degree in Restaurant Management, further solidifying his expertise.

Now, as the visionary behind MexiQ, Chef Aaron fuses the smoky depth of BBQ with the bold, authentic flavors of Mexican cuisine. Every dish reflects his dedication to craftsmanship, from slow-smoked meats to house-made sauces infused with traditional spices. Aaron believes food should be an experience, and through his unique take on Mexican BBQ, he brings people together—one unforgettable bite at a time. His commitment to quality, technique, and bold flavors continues to shape the heart of everything MexiQ serves.