Mexican BBQ Catering
Family Buffet Style
A feast that brings the flavors of slow-smoked meats and traditional Mexican sides straight to your event. This buffet-style experience is hand-served by Chef Aaron and his team, ensuring that every plate is crafted with care. The menu is fully customizable, allowing guests to choose from a selection of expertly smoked meats, fresh sides, and signature flavors that define MexiQ. With a focus on quality and authenticity, every bite delivers a perfect balance of smoky, savory, and spicy notes.
Ideal for large gatherings, family celebrations, or company events, this setup provides a seamless dining experience that lets guests enjoy their meal at their own pace. The hand-served approach ensures that every plate is fresh and beautifully presented, creating a buffet experience that feels elevated and personal. Whether you’re hosting an intimate gathering or a major event, this is a stress-free way to bring bold, unforgettable flavors to the table. Reserve your date now and treat your guests to a meal they won’t forget.
Explore the full catering menu below and discover more ways to bring bold, smoky flavors to your next event.
Smoked Meats
Tequila Brisket
20+ Hours smoked by hand with Mesquite and apple wood. Marinaded in a blend of oils and vinegar, then rubbed down with "Papa-Stew's" homemade spice rub. Served with house made Tequila BBQ Sauce.
BBQ Mole Chicken
Boneless thigh and leg meat marinaded and rub with a spice mix. Served with a house made black mole sauce, with hints of chocolate, and a smokey BBQ undertone.
Tamarindo Glazed Ribs
Pork ribs marinaded and rubbed with a special spice mix. Served with a Tamarind glaze.
BBQ Carnitas
Tender pork cuts marinaded in citrus juice, spices, and beer. Served with BBQ Sauce
Watermelon Al Pastor
Diced pork marinaded in fresh watermelon juice and a mixture of spices. Fried on a hot skillet, served with fresh watermelon and jalapeno salsa.
Chicken Tinga
Boneless thigh and leg meat marinaded and rub with a spice mix. Shredded and served in a chipotle adobo sauce with sauteed onions.
Soyrizo Nopal Hash
A flavorful vegan blend of smoky soyrizo and tender nopales, cooked with traditional spices for a rich, hearty bite. Bold, savory, and packed with authentic Mexican flavor.
Catering Menu
Sides
🔸 Mexican Rice
🔸 Refried Beans
🔸 Mexican Street Corn
🔸 Mac Salad
🔸 Cole Slaw
🔸 BBQ Baked Beans
🔸 Honey Jalapeno Corn Bread
🔸 Smoked Veggies
🔸 Potato Salad
🔸 Green Salad
Beverages
🔸 Hibiscus Lemonade
🔸 Strawberry Horchata
🔸 Cantaloupe "Melon"
🔸 Cucumber
🔸 Pineapple
Topping Bar
🔸 Diced Onions
🔸 Jalapenos
🔸 Pickled Onion
🔸 Diced Cilantro
🔸 Hot Sauces
🔸 Salsa
🔸 MexiQ BBQ